Revive is headed by Martin Howie, who brings many years of experience in the contract catering management industry. He has a deep understanding of company catering needs and has created the Revive Difference to put this experience and knowledge into practice in a way that is both refreshing and offers value for money.
Our core values are Service, Value, Quality, Integrity and Innovation.
We aim to be leaders in food service operations by keeping up to date with market developments and food offerings, and providing solid support during mobilisation and day-to-day operations. We deliver catering contract management services that meet changing trends and to maintain a modern approach to food service catering that delivers a quality service to our customers.
We work with local suppliers and producers in a way that provides value for money while retaining links to local suppliers and producers.
The Revive management and performance framework ensures we can track our progress consistently and deliver excellence in everything we do. This also allows us to share best practice at a local level. We want to perform at the highest level for our customers and to deliver exceptional value to our stakeholders.
We want to be the best at what we do. We think it's important to treat everyone courteously, professionally and with respect - and to bring a straightforward, open and honest approach to everything we do.
We use industry consumer insight to develop our food and service offers. Our services reflect latest eating habits and consumer food needs, and are not stuck in a ‘three meals a day’ groove. We believe in using technology to help deliver our services and to communicate with our customers, enabling them, for example, to order their lunch or food for meetings directly from their smart phones or tablets. We don’t wait for regulations to demand recycling or environmental improvements. By continually assessing our kitchen and restaurant practices we aim to implement our own practices that do better than the law requires. We use local suppliers because we believe in fresh, tastier ingredients. By developing relationships with local suppliers we can improve supply, increase flexibility and reduce costs.