Our catering managers are crucial to the success of the business. They are talented individuals, typically chefs who have risen to the top of their profession and are proud in what they have achieved to date. They all have a high level of cooking skills, food service awareness and the ability to manage a catering team.
Our catering staff we firmly believe will make us the best small catering company in Scotland and will help us grow by being totally focused on our food and our clients.
The Revive catering teams are supported by Martin Howie, director, who supports and assists the catering manager to ensure budget controls are in place. He communicates effectively with our clients at monthly catering audit review meetings.